Well known for being versatile,
and ready packaged in their own
bio-degradable wrappers...
...locally produced,
having ZERO food miles...
...and 100% satisfaction of quality...
...are my very own
'Henny-penny's eggs!'
Can I ask you a question?
OH!
I just did ha ha,
well here's another...
What's the difference between
Quiche
and
Flan?
Introducing...
'Cheese and Bacon Flaniche!'
I wasn't quite prepared enough to make my own pastry,
besides, there was some in the freezer, ready made.
Fair enough it was of the puff variety
but I think this added to the rustic quality of my 'Flaniche!'
I had no recipe,
so I sort of just made one up.
The boys asked for seconds and begged
for it to be made again!
They even have a slice in their 'Butty-box'
for tomorrows packed lunch.
Result!
More wholesome, traditional, homecooked food.
Not too hard to achieve is my little challenge that I set myself.
Next time I will make more of an effort and
attempt the (I believe) very easy task of making my
own pastry!
Love C. X
(with a very full tummy)
